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Papa John’s Philippines launched Two New Pizza Crusts

Papa John’s Pizza is known for savory pizzas that make use only of the best and freshest ingredients recently launched new two thin crust and stuffed crust pizza. It will available to Papa John’s 18 outlets in Metro Manila.

Papa John’s authentic thin crust pizzas is available in Simply Cheese, Hawaiian and Pepperoni, and you can order your thin crust in regular, family and party sizes.

Meanwhile, for less than a hundred pesos, any family size pizza and you already get some cheese or cheese n’ bacon stuffed crust goodness. Papa John’s stuffed crust pizzas are filled with warm, delicious, mozzarella cheese that’s the stuff of all dreamy pizzas.

Papa John's Philippines launched Two New Pizza Crusts (1)

From specialty pizzas like the Super Papa and Texas Heat, to more classic ones like Pepperoni and Simple Cheese, a stuffed crust add is literal taking your pizza experience to different heights – and you only pay P65 extra!

Papa John's Philippines launched Two New Pizza Crusts (2)

So what are you waiting for? With Papa John’s Authentic Thin Crust and Stuffed Crust Pizzas, you’re sure to enjoy and experience a world of ‘Better Ingredients, Better Pizza.’

Papa John’s authentic Thin Crust and Stuffed Crust pizzas are available for dine-in, take-out, and delivery orders.

For more information, see posters and print ads or call 887-7272. You may also visit www.papajohns.com.ph or like its official Facebook facepage (Papa John’s Pizza Philippines).

Food, Lifestyle

Organico Gourmet: Defying Organic Stereotypes

A few years back, the term “organic” gives your palate a bland feeling and suggests “boring” all over the plate. But as the years go by, it’s not anymore. People are more getting into healthy living, thus, switching to organic as much as possible. However, you cannot deny the fact that there are only a few instances that your food may be as tasty and as scrumptious as when you are having your ordinary hefty meal.

But Chef Gloria de Vera, executive chef and a mom of two, is set to defy the blandness of the organic and revolutionize healthy eating. Her Organic Gourmet, an all-organic restaurant, starts off from her chef-ly concern and maternal love for her then 12-year old daughter who is fond of eating steak three times a week, along with her favorite ice cream and junk food. This eating habit led her 12-year old daughter to gain so much weight to the point of reaching nearly 170 pounds, at the heaviest.

With knowledge as a chef, persistence of a concerned mother, and a few research on what would suit her daughter’s taste in an organic way of eating, the first two weeks of their experiment shed off 10 pounds from her daughter. Not only did she lost weight, her food preference has also changed, from all-steak and junkfoods to being semi-vegetarian.

This achievement that her daughter have attained through her experiments not only proved her that going organic really helps ones health, but it proved her wrong that organic means plain and tasteless. On the contrary, her efforts produced tasty and delicious organic foods that can both be enjoyed by the young and the not-so-young.

Grilled Prawns with Pasionfruit Butter Sauce

Grilled Prawns with Pasionfruit Butter Sauce

Bellychon

Bellychon

Tinapa Mousse on Mini Pancakes

Tinapa Mousse on Mini Pancakes

Organico Gourmet Cold Pressed Juices

Organico Gourmet Cold Pressed Juices

The dishes they prepare are said to be made with hand-grown, pesticide-free, and non-GMO (Genetically Modified Organism) ingredients that are sure to prove it is indeed organic and healthy. Want to try it for yourself? You might want to visit them at 916 Luna Mencias Street, Mandaluyong City from 9:30am to 9:30pm. Or you can contact them at +639173790888, +632721-0692 (meal plans, reservations, deliveries), on Facebook: @OrganicoGourmet88 , on Instagram: ORGANICO GOURMET.

Organico Gourmet Map

If you worry if it fits in your budget, don’t worry. Price range: is Php300 (6.50 USD) to Php500 (11 USD) and above (per dish). Portions are generous though the price is not as expensive as other organic restaurants.

Organico Gourmet Menu:

Appetizers:

  • Oyster Fritters
  • Fried Cauli Florettes
  • Smoke Fish Croquettes
  • Stuff Mushrooms

Soup:

  • Minestrone
  • Three Mushroom Cream Soup
  • Roasted Pumpkin Soup

Salads:

  • Mixed Greens with Roasted Sesame Dressing
  • Mixed Greens with Truffle Balsamic Vinaigrette
  • Goi Ga

Rice bowls:

  • Spicy Tofu Rice Bowl
  • Penang Gai in Black Rice
  • Chiu Chow Fish in Red Rice

Seafood:

  • Grilled Prawns
  • Grilled Salmon BBQ

Chicken:

  • Tamarind and Honey Glazed Chicken
  • Stuffed Chicken Roulade

Pork:

  • Organico Gourmet Pork n’ Beans
  • Grilled Pork Chops with Apple Chutney

Pasta:

  • Chicken and Kale Pesto Ravioli
  • Kale Pesto
  • Pasta Bolognese
  • Marinara

Pizza:

  • Vegetarian Pizza
  • Truffled Four Cheese Pizza
  • Sardines Pizza

Sandwiches:

  • Organico Gourmet Burger
  • Banhmi
  • Oyster Po ‘Boy
  • Mushroom Burger

Dessert:

  • Mango Pudding with Chia Seeds
  • Sweet Potato Smores
  • Coconut Pannacotta

Steaks:

  • Steak au’ Poivre
  • Filleto ala Organico
Food

How to Make Your Own Sriracha Sauce

Love sriracha? It’s a combination of sweet, spicy and tangy sauce that has made the Asian condiment so popular, leaving an indelible mark on modern cuisine.

The sauce is actually a general condiment that can easily be made at home, so you can ensure that you’ll always have a supply of sriracha. Check out the entire video courtesy of Munchies and Lisa Murphy of Sosu Sauces.

Food, Trending Videos

How kids taste Kimchi for the first time

Kimchi is known as the South Korean version of American ketchup. It is served with nearly everything in South Korean cuisine.

The popular dish made of cabbage that is fermented with salt, garlic, and hot peppers is also an acquired taste. How will kids react to such a strongly flavored foreign dish? Check out how was it and their first impression!

Food

Max’s Chicken ALL-YOU-CAN starts on July 17

Chicken ALL-YOU-CAN is BACK! Max’s Restaurant is bringing back the much awaited promo of their restaurant is now back!

Starting July 17, 2015 up     , from 6pm to 10pm, you can enjoy their signature chicken as long as you can eat them.

For only P229! you can enjoy unlimited chicken #ChickenLove!

Max's Restaurant Chicken All You Can 2015

Here’s how to avail Max’s Restaurant Chicken ALL-YOU-CAN Promo:

  • Max’s Quarter Chicken will be served with 1 glass of Pepsi products
  • Valid for dine in only from 6:00 PM to 10:00 PM
  • Not available for takeout, delivery, bulk order and functions.
  • Not valid in conjunction with any other ongoing promos and discounts
  • Chicken will be served after each piece has been consumed
  • Strictly no sharing and no leftovers
  • No reservations. First come, first serve policy
  • Valid in all Max’s branches in the Philippines only

The promo is First come, first serve only.

Food, Lifestyle

Sprite Launches “Obey Your Verse” Campaign With Drake, Rakim, The Notorious B.I.G. and Nas

Sprite recently unveiled its “Obey Your Verse” campaign. It stands as one of the most recognizable brand mantras in the modern age.

They collab with A Tribe Called Quest, Grand Puba, KRS-One and Afrika Bambaataa over the years. Classic quotes from The Notorious B.I.G., Nas and Rakim are immortalized on an array of 16 limited-edition cans, with Drake also representing the next generation of lyricists. There are sets of cans and bottles are already shipping to stores in the United States.

Food

KFC offers Waffle Buffet in selected branches

Starting June 13, KFC brings back Waffle Buffet! And they offering unlimited waffles in selected KFC branches.

“Everyone loves to customize their food so we wanted to put a new twist to our A.M. Breakfast Buffet by adding unlimited waffles into the mix. Waffles also go really well with chicken! They’re a perfect pair,” KFC marketing director Errol Magdato said about the promo.

“Waffles are becoming very popular among Filipinos lately. We’re playing it up by allowing our customers and their families to customize their waffles by adding toppings and syrup, and pairing them with their favorite breakfast selections,” he added.

You can create your own combo with KFC’s wide variety of toppings like marshmallows, crushed brownies and oreos, and peanuts. Then, added up either maple syrup, chocolate syrup, whipped cream, mango sauce or strawberry pulp.

You can also pair it with KFC’s warm waffles with unlimited servings of garlic rice, scrambled egg, chicken tocino, Original Recipe chicken fillet w/ a.m. steak sauce and chicken ‘n cheese dog.

These are available for only P199. Those with kids between 3 to 4 feet will only pay P99 while kids below 3 feet are already free. You can add P30 if you prefer to have unlimited orange juice, apple juice, coffee or hot chocolate in the morning.

The new KFC A.M. Waffle Buffet will be available weekends of June 13 to July 05 from 7:30 – 10:00 AM. Just visit one of the participating KFC breakfast store to purchase your ticket ahead.

KFC Branches that offers KFC A.M. Waffle Buffet:

  • KFC Banawe – Banawe cor. Ma. Clara St. Lourdes, QC
  • KFC Congressional – Congressional cor. Mindanao Avenue, QC
  • KFC Eastwood   Unit B1 Citywalk 1 Eastwood City Bagumbayan, QC
  • KFC EDSA Central – Ground Floor, Pavilion Mall, Greenfield District, Mandaluyong City
  • KFC Jupiter – 104 Jupiter St., Bel-Air Village, Makati City
  • KFC Session – 126 Gamboa Building Upper Session Road, Baguio City
  • KFC Shopwise – Imus Aguinaldo Highway cor. Anabu Kostal Rd., Anabu II D, Imus City, Cavite
  • KFC Araneta – Ground Floor Fiesta Carnival Arcade, Cubao, Q.C.
  • KFC St. Joseph – 295 Broadway cor. Barangay Kalusugan, E-Rodriguez Ave., Quezon City
  • KFC Taft PGH – 1340 Taft Avenue Ermita, Manila
  • KFC Tagaytay – Silang Crossing East, Tagaytay City
  • KFC Vito Cruz – Pasong Tamo cor. Vito Cruz Extension, Makati City
Food

Holy Guacamole! Chipotle Shares Guacamole Recipe

Guacamole, you say? Want to make one but don’t know how? It’s never too late to learn, especially for this coming Cinco de Mayo. Chipotle has prepared a list of the things you need and the things to do.

For your grand guacamole recipe, you will be needing the following:

  • 2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day)
  • 2 tsp lime juice
  • 2 tbsp cilantro (chopped)
  • 1/4 cup red onion (finely chopped)
  • 1/2 jalapeño, including seeds (finely chopped)
  • 1/4 tsp kosher salt

Now what? Just follow the instructions below.

  1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
  2. Cut the avocado in half and the remove the pit (carefully!)
  3. Scoop the avocados and place in a medium bowl.
  4. Toss and coat with lime juice.
  5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
  6. Fold in the remaining ingredients and mix well.
  7. Taste the guacamole (over and over) and adjust seasoning if necessary.

Now, you are all set to make a guacamole for your family. Enjoy!

 

Food

Senor Sisig: Filipino Food Innovation in the Streets of America

It is always good to know that the Filipino food gets recognized by those with foreign heritage. Aside from the ever famous adobo, and some exotic Pinoy food like Balut, Sisig has been on the roll in the streets of America.

Thanks to Senor Sisig, this Pinoy pride on the table is now getting known in the streets, literally.

Senor Sisig, which is on a food truck, shows how Filipino innovation on food can penetrate those foreign palettes.

Evan Kidera, co-owner of Sneor Sisig, together with rapper Bambu shows how this Pinoy food is taking America one burrito at a time.

Watch the video below.

Food

Watch: Biggest Custom-Made Burger Possible Served at McDonald’s with Their “Create Your Taste” Kiosk

World famous food chain brings another innovation on food industry. Presenting McDonald’s ‘Create Your Taste’ Kiosk!

It is a high-tech self-serve kiosk where the customers have the freedom to customize their burger according to want with just using a large touchscreen kiosk.

To test how far this kiosk can go, a man named Moshe Tamssot decided to go all out in his customizing, which resulted to a 3.8 pound burger. Imagine this smothered in 10x of cheese, mushrooms, onions, jalapenos, bacon, need I go further?

This monster meal of a creation was named the Big Max.

See how the McDonald’s management handled serving this mega meal for Moshe.

Watch the video below.